chorizo and bean hotpot Error!

chorizo and bean hotpot Error!

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Sobre la receta: Baked beans are incredibly versatile – and not just for breakfast, brunch or a snack. As long as you have a can in the cupboard, you can always create a tasty meal. Try these quick ideas for easy, nutritious, bean-based meals that the whole family will love.

Jan Cutler

Porciones: 4 

  • Chop 1 onion, 2 carrots, 2 celery sticks, 1 yellow pepper and 75g chorizo. Heat 1 tbsp oil in a large flameproof casserole or heavy-based pan and cook the vegetables and chorizo for 5 minutes, stirring occasionally, until softened and lightly browned. Add 400ml chicken stock, made with a stock cube, a 420g can baked beans, 40g chopped soft sun-dried tomatoes, 1 tsp dried thyme and 1 tsp paprika. Bring to the boil. Reduce the heat, cover and simmer for 13 minutes. Stir in a 350g packet or can frankfurter sausages, drained and cut into bite-sized pieces and return to the boil. Simmer for 2 minutes. Combine 85g fresh white breadcrumbs with 1 tbsp chopped parsley and 1 tbsp oil in a bowl. If using a pan, transfer the bean mixture to a warmed ovenproof dish. Scatter the breadcrumbs over the top of the dish or casserole and pop under a hot grill for 4-5 minutes to crisp and brown before serving.

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Preparación: 5mins  ›  Tiempo de cocción: 25mins  ›  Listo en:30mins 

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