7 hora/s 20 minuto/s

    Slow roast lamb; a slow-cooker version of the Greek classic.

    ¡Sé el primero es hacerla!

    Rinde: 4 

    • 1 leg of lamb
    • 3 tablespoons olive oil
    • 2 tablespoons oregano (dried or fresh)
    • 12 shallots
    • 3 bulbs garlic
    • 3 glasses red wine
    • 1 bag new potatoes
    • 1 whole lemon

    Preparación: 1hora20mins  ›  Tiempo de cocción: 6horas  ›  Listo en:7horas20mins 

    1. Mix the oregano and 2 tablespoons oil and rub all over the leg of lamb. Cover and leave in the fridge for 1 hour.
    2. Peel the shallots and roughly chop the garlic bulbs.
    3. Brown the lamb in the remaining tablespoon oil heated in a large frying pan. Transfer to the slow cooker.
    4. Now fry the shallots for 5 minutes before adding the garlic for a further 3 mins. Add the wine and 300ml boiling water and heat until it boils. Transfer the whole lot to the slow cooker.
    5. Cook on high for 1 hour before reducing the heat to low.
    6. After a further 3 hours add the potatoes and the lemon cut into slices. Cook for a further 2 hours.
    7. Check the meat and potatoes are cooked through before serving with a spicy yoghurt accompaniment and fresh vegetables.

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