Lemon Mousse Trifle

    Lemon Mousse Trifle

    ¡Guardá esta receta!
    1hora45mins


    ¡Sé el primero es hacerla!

    Sobre la receta: This is a real kid pleaser dessert that they can join in and help make or decorate.

    Ingredientes
    Porciones: 8 

    • 1 (135g) packet of lemon jelly
    • 1 (284ml) carton of whipping cream,
    • 1 (170g) raspberry swiss roll, cut into 10 slices
    • Lemon rind (optional)
    • Chocolate for drizzling (optional)
    • Fresh raspberries (optional)

    Agregá a tu lista del super
    Agregá a tu lista del super: imprimila, mandala por mail o a tu celular
    Ver tu lista del super

    Preparación
    Preparación: 1hora45mins  ›  Listo en:1hora45mins 

    1. Dissolve jelly in very hot water according to packet directions, allow to cool.
    2. Put 4 tablespoons of cooled (but still runny) jelly in a 1 litre glass bowl. Top with 5 slices of Swiss roll. Swirl around continuously until set.
    3. Place remaining slices of Swiss roll onto set jelly.
    4. Whip cream until very thick and add remaining cooled jelly. Stir with a fork until well mixed. Spoon onto Swiss roll layer and transfer to fridge until set. (About 1 1/2 hours).
    5. For decoration, serve with lemon rind, drizzled melted chocolate and/or fresh raspberries.

    Tus últimas consultas

    Evaluaciones (0)

    Dejá tu comentario

    Hacé click sobre las estrellas para darle tu calificación

    Más colecciones de recetas